Menu

All content © 2020 by Bryan Glynn. No content may be used without express permission. Cigar Obsession is a leading premium hand rolled cigar review site blog and video review depository. Holding the world's leading video cigar review collection of brands such as Cohiba, Padron, Drew Estate, Gurkha, Partagas, Macanudo, Arturo Fuente, Ashton, CAO, Oliva, Rocky Patel, etc. new reviews are posted regularly.
Welcome fellow cigar lover, enjoy your visit!
Tag archive for : sweet meat
Tag archive for : sweet meat

Macanudo Cru Royale Robusto Cigar Review

 by Bryan Glynn, October 29, 2011

[nggallery id=400]   Macanudo Cru Royale Robusto Cigar Review This 5×50 cigar features a very dark chocolate wrapper with a slight red hue, oily firm feel, hard pack with a couple soft spots, small veins, ragged seams with some imperfections, double cap and a rich chocolate and barnyard aroma. First … Continue reading →

Filed under : Cigar Reviews
Response: No Comment Yet
Tagged on : Aroma , barnyard , chocolate wrapper , cigar , dark chocolate , fades , flavors , imperfections , inche , licorice , licorice flavor , medium body , red hue , rich chocolate , Robusto , seams , sweet meat , sweetness , twang , veins
  • FREE Cigars from Online Cigars
  • J.C. Newman Cigars
  • MikesCigars.com
  • 1st Class Cigar Humidors
  • Corona Cigar Co
Become a Subscribestar!
Join the Facebook group HERE
CO Amazon Store
Best Cigar Setups
How To Ship Cigars
How To Cut, Light & Smoke A Cigar
How To Taste Flavors In A Cigar
Answering Viewer Questions
How To Build A Coolidor
Take Better Phone Photos
Maintaining Your Beads
Is It Plume?
Is It Mold?
Cigar Bands Show
Hygrometer Calibration

CigarObsession is where to find the best cigar video reviews, Live shows with your favorite industry guests, cigar lighter, cutter storage and more! We give you unbiased looks at how cigars smoke and burn, what flavors to expect, how long they last and then you can decide if it's something you are interested in. No ratings and as little subjective opinion as possible.