While I was in Vegas we splurged one night, eating at an Italian place in the Venetian. I had one of the most scrumptious sauces ever, on a seafood fettuccine. It was infused with smoky salmon goodness and I thought – hey, I can do this! It reheats very well, … Continue reading
Tag archive for : salt pepper
Another great combo vid, taking a cue from my favorite Japanese restaurants, this is a fresh and light fish soup with a refreshing zing. Very flavorful yet thin and light it keeps all the different flavors and textures of the ingredients separate, giving each spoon full it’s own mix. Easy … Continue reading
Guy Stuff – Turkey Bacon Burgers Taking a queue from my World’s Best Burger recipe this is a turkey version, and some will say it’s even BETTER (my wife included). With very similar spice layouts, this one sacrifices NO flavor or juice, and I challenge anyone to say it’s not … Continue reading
This was originally just going to be a ‘healthy’ recipe on HLO, but it came out SO GOOD that it’s just simply AWESOME, healthy or not! The smoky flavor of the chicken REALLY makes this something special. It’s packed with flavor on multiple levels and keeps for days reheating perfectly. … Continue reading
Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup I teamed up with my buddy Justin from WhiskeyObsession.com (yes I gave him permission to use my moniker lol) as we show you how to make a delicious traditional Irish Corned Beef & Cabbage for St. Patrick’s Day, and … Continue reading
Clam chowder is my favorite soup, I get it wherever I can when I’m out (not that often), but rarely is it REALLY how I like it! So here’s a super easy way to make a whole bunch of meals for under $20 and make everyone say YUM! You’ll need:
Guy Stuff – Olive Garden Zuppa Toscana Soup From Scratch Oh man is this a killer! I LOVE this at Olive Garden, and I can make it SO much cheaper at home! If you follow this vid exactly, you’ll swear you are there eating it, trust me! This is a … Continue reading
Guy Stuff – Smoked Pulled Pork Sandwiches & Strawberry Key Lime Pie This is a 1.5 recipe treat – the .5 because the pie comes straight from the side of the bottle with just a proportion tweak by me and a custom topping idea! For the pulled pork, it’s super … Continue reading
Guy Stuff – Cajun Shrimp & Crab Bisque This time I have a bowl of spicy goodness (optional to make it smooth and creamy, see the video) cajun shrimp & crab bisque! This is a beautiful, creamy, silky smooth thick bisque with rich and zesty flavors combined with the tender … Continue reading
Guy Stuff – Garlic Mushroom Red Wine Sauce Steaks This is a very versatile recipe, one that can be made completely different by changing the type of steaks, prep method and added ingredients to your sauce. I show you a great base and my variation for it using garlic … Continue reading
