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Tag archive for : salt pepper
Tag archive for : salt pepper

Guy Stuff – Fettuccine with Smoked Salmon Scallops & Shrimp

by Bryan Glynn, August 16, 2013

While I was in Vegas we splurged one night, eating at an Italian place in the Venetian. I had one of the most scrumptious sauces ever, on a seafood fettuccine. It was infused with smoky salmon goodness and I thought – hey, I can do this! It reheats very well, … Continue reading

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Response: 4 Comments

Guy Stuff – Hot & Sour Seafood Soup

by Bryan Glynn, June 18, 2013

Another great combo vid, taking a cue from my favorite Japanese restaurants, this is a fresh and light fish soup with a refreshing zing. Very flavorful yet thin and light it keeps all the different flavors and textures of the ingredients separate, giving each spoon full it’s own mix. Easy … Continue reading

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Response: 15 Comments

Guy Stuff – Turkey Bacon Burgers

by Bryan Glynn, June 8, 2013

Guy Stuff – Turkey Bacon Burgers Taking a queue from my World’s Best Burger recipe this is a turkey version, and some will say it’s even BETTER (my wife included). With very similar spice layouts, this one sacrifices NO flavor or juice, and I challenge anyone to say it’s not … Continue reading

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Response: 30 Comments

Guy Stuff – Smoked Chicken Noodle Soup

by Bryan Glynn, April 14, 2013

This was originally just going to be a ‘healthy’ recipe on HLO, but it came out SO GOOD that it’s just simply AWESOME, healthy or not! The smoky flavor of the chicken REALLY makes this something special. It’s packed with flavor on multiple levels and keeps for days reheating perfectly. … Continue reading

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Response: 31 Comments

Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup

by Bryan Glynn, March 19, 2013

Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup I teamed up with my buddy Justin from WhiskeyObsession.com (yes I gave him permission to use my moniker lol) as we show you how to make a delicious traditional Irish Corned Beef & Cabbage for St. Patrick’s Day, and … Continue reading

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Response: 6 Comments

Guy Stuff – Clam Chowder Soup

by Bryan Glynn, March 12, 2013

Clam chowder is my favorite soup, I get it wherever I can when I’m out (not that often), but rarely is it REALLY how I like it! So here’s a super easy way to make a whole bunch of meals for under $20 and make everyone say YUM! You’ll need:

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Response: 10 Comments

Guy Stuff – Olive Garden Zuppa Toscana Soup From Scratch

by Bryan Glynn, March 4, 2013

Guy Stuff – Olive Garden Zuppa Toscana Soup From Scratch Oh man is this a killer! I LOVE this at Olive Garden, and I can make it SO much cheaper at home! If you follow this vid exactly, you’ll swear you are there eating it, trust me! This is a … Continue reading

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Response: 5 Comments

Guy Stuff – Smoked Pulled Pork Sandwiches & Strawberry Key Lime Pie

by Bryan Glynn, February 24, 2013

Guy Stuff – Smoked Pulled Pork Sandwiches & Strawberry Key Lime Pie This is a 1.5 recipe treat – the .5 because the pie comes straight from the side of the bottle with just a proportion tweak by me and a custom topping idea! For the pulled pork, it’s super … Continue reading

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Response: 18 Comments

Guy Stuff – Cajun Shrimp & Crab Bisque

by Bryan Glynn, February 8, 2013

Guy Stuff – Cajun Shrimp & Crab Bisque This time I have a bowl of spicy goodness (optional to make it smooth and creamy, see the video) cajun shrimp & crab bisque! This is a beautiful, creamy, silky smooth thick bisque with rich and zesty flavors combined with the tender … Continue reading

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Response: 13 Comments

Guy Stuff – Garlic Mushroom Red Wine Sauce Steaks

by Bryan Glynn, January 31, 2013

  Guy Stuff – Garlic Mushroom Red Wine Sauce Steaks This is a very versatile recipe, one that can be made completely different by changing the type of steaks, prep method and added ingredients to your sauce. I show you a great base and my variation for it using garlic … Continue reading

Filed under : Guy Stuff
Response: 8 Comments
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