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Tag archive for : heavy cream
Tag archive for : heavy cream

Guy Stuff – Fettuccine with Smoked Salmon Scallops & Shrimp

by Bryan Glynn, August 16, 2013

While I was in Vegas we splurged one night, eating at an Italian place in the Venetian. I had one of the most scrumptious sauces ever, on a seafood fettuccine. It was infused with smoky salmon goodness and I thought – hey, I can do this! It reheats very well, … Continue reading

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Response: 4 Comments

Guy Stuff – Homemade Vanilla & Cinnamon Ice Cream And Peach Cobbler

by Bryan Glynn, March 29, 2013

Sorry – the end of the video is messed up, youtube was screwing my uploads for a while and I never noticed this one got effected. Guy Stuff – Homemade Vanilla & Cinnamon Ice Cream And Peach Cobbler Here’s a super easy recipe you can make from scratch or combine … Continue reading

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Response: 42 Comments

Guy Stuff – Clam Chowder Soup

by Bryan Glynn, March 12, 2013

Clam chowder is my favorite soup, I get it wherever I can when I’m out (not that often), but rarely is it REALLY how I like it! So here’s a super easy way to make a whole bunch of meals for under $20 and make everyone say YUM! You’ll need:

Filed under : Guy Stuff
Response: 10 Comments

Guy Stuff – Olive Garden Zuppa Toscana Soup From Scratch

by Bryan Glynn, March 4, 2013

Guy Stuff – Olive Garden Zuppa Toscana Soup From Scratch Oh man is this a killer! I LOVE this at Olive Garden, and I can make it SO much cheaper at home! If you follow this vid exactly, you’ll swear you are there eating it, trust me! This is a … Continue reading

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Response: 5 Comments

Guy Stuff – Raspberry Tres Leches

by Bryan Glynn, February 16, 2013

Guy Stuff – Raspberry Tres Leches This is one of my favorite desserts, a creamy sweet smooth thick cake filled with rich goodness, topped with my favorite fruit, raspberries! I love the tang of the berries against the homemade frosting and cream of the milks. It’s a classic and is … Continue reading

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Response: 14 Comments

Guy Stuff – Cajun Shrimp & Crab Bisque

by Bryan Glynn, February 8, 2013

Guy Stuff – Cajun Shrimp & Crab Bisque This time I have a bowl of spicy goodness (optional to make it smooth and creamy, see the video) cajun shrimp & crab bisque! This is a beautiful, creamy, silky smooth thick bisque with rich and zesty flavors combined with the tender … Continue reading

Filed under : Guy Stuff
Response: 13 Comments

Guy Stuff – Garlic Shrimp Fettuccine Alfredo

by Bryan Glynn, January 15, 2013

Guy Stuff – Garlic Shrimp Fettuccine Alfredo This time around I have a super easy, delicious Italian dish, my overall favorite! There are many combinations of things you can make with this, and garlic shrimp is one of my staples. Of course you can go crazy and jack the price … Continue reading

Filed under : Guy Stuff
Response: 13 Comments
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