This is a fantastic kabob recipe you can do easily to impress anyone! Prep is minimal as is the cooktime. You can use gas, charcoal or even a pan but whatever you use has to be HOT. Whatever fish you choose make sure it’s a thick firm steak. I suggest the largest shrimp you care to afford for easy assembly and best flavor. You need:
Large+ shrimp
Fish steaks
Green peppers
Onion
Olive oil
Salt
Pepper
Garlic
Fresh pineapple
