Welcome fellow cigar lover, enjoy your visit!

Guy Stuff – Smoked Turkey Sausage And Cajun Shrimp Gumbo Over Rice

by Bryan Glynn, September 5, 2013
  • SmokeInn
  • CigarAndPipes.com

Guy Stuff – Smoked Turkey Sausage And Cajun Shrimp Gumbo Over Rice

20130826gumbo0002-EditMixing a little cajun creole and gumbo together, this is a very spicy but not fire-breathing way to get some awesome flavors goin! Smoking the sausage gives you absolutely delicious layers of flavor and texture, and the best part is none of the heat goes away in the fridge after reheating unlike using dry spices. Feel free to use fillings of your choice, crawfish would be excellent or even adding some sweet corn to the pot. But this is a sure fire hit for anyone that loves bold flavor, spices and filing but surprisingly light good eats!

To make this you’ll need:
Raw shrimp
Turkey Sausage
Smoke wood
Green pepper
Fat-free low sodium chicken broth
Onion powder
Ground pepper
Shrimp & Crab Boil extract
Diced Tomatoes & Green Chillies

  • Mike's Cigars
  • JC Newman

My Other Sites

My Motovlog:
My Photography:

Popular Sections

Best Cigar Setups
How To Ship Cigars
How To Cut, Light & Smoke A Cigar
How To Taste Flavors In A Cigar
Answering Viewer Questions
How To Build A Coolidor
Take Better Phone Photos
Maintaining Your Beads
Is It Plume?
Is It Mold?
Cigar Bands Show
Hygrometer Calibration

CigarObsession is where to find the best cigar video reviews, Live shows with your favorite industry guests, cigar lighter, cutter storage and more! We give you unbiased looks at how cigars smoke and burn, what flavors to expect, how long they last and then you can decide if it's something you are interested in. No ratings and as little subjective opinion as possible.