While I was in Vegas we splurged one night, eating at an Italian place in the Venetian. I had one of the most scrumptious sauces ever, on a seafood fettuccine. It was infused with smoky salmon goodness and I thought – hey, I can do this! It reheats very well, I’ve been eating it for days now!
To make this you’ll need:
Raw shrimp
Large scallops
Salmon
Fat-free 1/2 & 1/2
Dill
Garlic
Olive oil
Onion
Salt
Pepper
Lemon Pepper seasoning
