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Guy Stuff – Fettuccine with Smoked Salmon Scallops & Shrimp

by Bryan Glynn, August 16, 2013
  • CigarAndPipes.com

20130725fss0003-EditWhile I was in Vegas we splurged one night, eating at an Italian place in the Venetian. I had one of the most scrumptious sauces ever, on a seafood fettuccine. It was infused with smoky salmon goodness and I thought – hey, I can do this! It reheats very well, I’ve been eating it for days now!

To make this you’ll need:
Raw shrimp
Large scallops
Salmon
Fat-free 1/2 & 1/2
Dill
Garlic
Olive oil
Onion
Salt
Pepper
Lemon Pepper seasoning

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