Another great combo vid, taking a cue from my favorite Japanese restaurants, this is a fresh and light fish soup with a refreshing zing. Very flavorful yet thin and light it keeps all the different flavors and textures of the ingredients separate, giving each spoon full it’s own mix. Easy to make and rather inexpensive you can add other seasonings as you see fit but I like it as-is!
To make this you’ll need:
Firm white fish such as Cod
Scallops
Green onions
Ginger
Low sodium soy sauce
Salt
Pepper
Vegetable oil
Corn starch
Mushrooms
Vinegar
