Welcome fellow cigar lover, enjoy your visit!

Guy Stuff – Cream of Smoked Turkey & Wild Rice Soup

by Bryan Glynn, May 19, 2013
  • CigarAndPipes.com
  • SmokeInn

20130511cts0001-EditGuy Stuff – Cream of Smoked Turkey & Wild Rice Soup

Back on the smoker this time, I show you not only how to make the main event for this recipe, but how to pull off the best damn Thanksgiving turkey you’ll ever have 🙂 Just don’t try and compete with the wife or mom, you’ll piss them off when your turkey goes first! SUPER easy to make you can use any kind of basting you wish, I prefer a good beer, using Samuel Adams Boston Lager here, with some olive oil and italian seasoning. I think it adds just enough punch without becoming to prominent. If you haven’t had real wild rice before in soups or dishes (you probably aren’t from the mid-west) you’re in for a treat! It has a creamy, rich hearty flavor built in, delivering the core to this taste. The smoke from the turkey and all the veggies just keep building layers, you’ll be making this one again! It’s really easy to make, just not cheap.

To make this you’ll need:
Turkey – fresh NOT frozen
Green Onions
Whole wheat flour
Wild Rice
Non-fat greek yogurt
Fat-free low-sodium chicken broth
Poultry rub of your choice
Beer or liquid of your choise
Olive oil

  • JC Newman
  • Mike's Cigars

My Other Sites

My Motovlog:
My Photography:

Popular Sections

Best Cigar Setups
How To Ship Cigars
How To Cut, Light & Smoke A Cigar
How To Taste Flavors In A Cigar
Answering Viewer Questions
How To Build A Coolidor
Take Better Phone Photos
Maintaining Your Beads
Is It Plume?
Is It Mold?
Cigar Bands Show
Hygrometer Calibration

CigarObsession is where to find the best cigar video reviews, Live shows with your favorite industry guests, cigar lighter, cutter storage and more! We give you unbiased looks at how cigars smoke and burn, what flavors to expect, how long they last and then you can decide if it's something you are interested in. No ratings and as little subjective opinion as possible.