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Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup

by Bryan Glynn, March 19, 2013
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Untitled-1Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup

I teamed up with my buddy Justin from WhiskeyObsession.com (yes I gave him permission to use my moniker lol) as we show you how to make a delicious traditional Irish Corned Beef & Cabbage for St. Patrick’s Day, and he also makes his family’s recipe for Ox Tail Soup. No, it’s not Ox, it’s just beef – they just call it Ox 🙂 It’s similar to a beef and vegetable soup but the tail meat has so much collagen in it that you get quite a bit of richness and fat rendering off, very different than other parts of traditional cuts. Of course, we being Irish, copious amounts of whiskey was used in both recipes as well, but you could omit or at the very least use red wine instead in your version. But it does make a big flavor difference, let me tell you!

You’ll need the following:

Ox tails
Stew meat
oil
salt
pepper
whiskey or wine
chicken stock
potatoes
cabbage
carrots
onions
garlic
barley
corned beef

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