Welcome fellow cigar lover, enjoy your visit!

Beef Pho In A CrockPot – CO Guy Stuff

by Bryan Glynn, January 18, 2017
  • CigarAndPipes.com

Big thanks to my friend Chef Jason Carr of Tropicana Field home of the Tampa Bay Rays for his delicious homemade Pho recipe!  This is VERY healthy and delicious, but does take a long time to prepare and the first time you buy everything can be on the expensive side.  But over the long haul it’s not bad.  This is a traditional Vietnamese dish basically consisting of a rich homemade broth that cooks the main meat dish in the bowl at serving.  We are doing a beef tendon ball and strip variety here although there are countless variation including seafood, chicken, pork, veggie, etc.  It’s also fun exploring your local Asian/Oriental markets in your area for the ingredients! For this you will need:

10 lbs. Marrow bones
Flank steak or thin cut bottom round
Beef balls
Rice Noodles
Bean sprouts
Pho spice packet
Onion
Cilantro
Lime
Salt
Sugar
Fish Sauce
Ginger
Other garnish as you wish such as hot sauces, peppers, etc.
10 cups water

  • Cigar Oasis
  • Drew Estate
  • Lighter USA

Get Email Updates Of New Posts

My Other Sites

My Motovlog:
TwoWheelObsession.com
My Photography:
BGPictures.com

Popular Sections

Best Cigar Setups
How To Ship Cigars
How To Cut, Light & Smoke A Cigar
How To Taste Flavors In A Cigar
Answering Viewer Questions
How To Build A Coolidor
Take Better Phone Photos
Maintaining Your Beads
Is It Plume?
Is It Mold?
Cigar Bands Show
Hygrometer Calibration

CigarObsession is where to find the best cigar video reviews, Live shows with your favorite industry guests, cigar lighter, cutter storage and more! We give you unbiased looks at how cigars smoke and burn, what flavors to expect, how long they last and then you can decide if it's something you are interested in. No ratings and as little subjective opinion as possible.