This is a super easy homemade creamy chicken mushroom soup, amped up by smoking the chicken! This makes a huge pot but feel free to cut it down proportionately. I use the inexpensive 10lbs. chicken quarters but you can use any cut you wish. You can also bake it just obviously without the smoke component. Here’s the more detailed vid on the smoking process I use: https://www.youtube.com/watch?v=2xJyCvZqOrY
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