Posted on Thursday, September 5, 2013
in Guy Stuff
Guy Stuff – Smoked Turkey Sausage And Cajun Shrimp Gumbo Over Rice
Mixing a little cajun creole and gumbo together, this is a very spicy but not fire-breathing way to get some awesome flavors goin! Smoking the sausage gives you absolutely delicious layers of flavor and texture, and the best part is none of the heat goes away in the fridge after reheating unlike using dry spices. Feel free to use fillings of your choice, crawfish would be excellent or even adding some sweet corn to the pot. But this is a sure fire hit for anyone that loves bold flavor, spices and filing but surprisingly light good eats!
To make this you’ll need:
Fat-free low sodium chicken broth
Shrimp & Crab Boil extract
Diced Tomatoes & Green Chillies