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Jun 18

Guy Stuff – Hot & Sour Seafood Soup

Posted on Tuesday, June 18, 2013 in Guy Stuff

20130609hss0001-EditAnother great combo vid, taking a cue from my favorite Japanese restaurants, this is a fresh and light fish soup with a refreshing zing. Very flavorful yet thin and light it keeps all the different flavors and textures of the ingredients separate, giving each spoon full it’s own mix. Easy to make and rather inexpensive you can add other seasonings as you see fit but I like it as-is!

To make this you’ll need:
Firm white fish such as Cod
Scallops
Green onions
Ginger
Low sodium soy sauce
Salt
Pepper
Vegetable oil
Corn starch
Mushrooms
Vinegar

  • Jason Isbaner

    You lost me at ginger

  • garlar10

    Awesome. I can always use a new soup recipe!

  • Miguel

    Great recipe!…cant wait to try

  • TimB

    Good recipe only thing is eating healthy drop the use of splenda!I use honey as a sweetener instead of sugar.

  • http://www.parallel-play.com Jay D.

    Great simple recipe! Hey Bryan, have you ever tried using Tamarind soup base? It’s a delicious souring agent for soups, a little on the naughty side as it has a good amount of sodium per serving, but a little goes a long way.

    • JJO

      Jay – If you have an Asian grocery nearby, most will carry tamarind paste. It’s just the pulp of the fruit scooped out of the pods and formed into blocks. You can cut off a chunk and steep it in hot water, then strain out the seeds to make an extract. No sodium or MSG (not that I have anything against MSG, I grew up with it), just pure tamarind flavor; and put in a zip bag, the remaining paste will last just about forever in the refrigerator.

      • http://www.parallel-play.com Jay D.

        Awesome, thanks JJO!

  • mufdvr6976

    nice recipe..looks good, too bad its 100 + degree temps right now in Az so ill put this on the back burner for now but when jt cools off, im gonna try!

  • puffrey

    Ahhhh…one of my favorite foods and now in a convenient at home version!

    Thanks Bryan!

  • Dirk

    Going to give this a whirl.. halibut and scallops.. maybe the sugar instead of the spenda.. Looks great Byran.. thanks

  • Gigalo de Vitolas

    Did you learn cooking on your own or do you have some restaurant experience in the past? Tasty looking soup, very healthy. Keep at it.

    • http://www.cigarobsession.com Bryan Glynn

      Just me playing

  • Craig

    Sounds great and the picture (of course you ARE a photographer) makes it look TERRIFIC !!!

  • weimerad

    Doesn’t look very tasty

  • smokethis

    Very nice! thanks Iron Chef B.