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Guy Stuff – Cream of Smoked Turkey & Wild Rice Soup

by Bryan Glynn, May 19, 2013
  • CigarAndPipes.com

20130511cts0001-EditGuy Stuff – Cream of Smoked Turkey & Wild Rice Soup

Back on the smoker this time, I show you not only how to make the main event for this recipe, but how to pull off the best damn Thanksgiving turkey you’ll ever have 🙂 Just don’t try and compete with the wife or mom, you’ll piss them off when your turkey goes first! SUPER easy to make you can use any kind of basting you wish, I prefer a good beer, using Samuel Adams Boston Lager here, with some olive oil and italian seasoning. I think it adds just enough punch without becoming to prominent. If you haven’t had real wild rice before in soups or dishes (you probably aren’t from the mid-west) you’re in for a treat! It has a creamy, rich hearty flavor built in, delivering the core to this taste. The smoke from the turkey and all the veggies just keep building layers, you’ll be making this one again! It’s really easy to make, just not cheap.

To make this you’ll need:
Turkey – fresh NOT frozen
Parsley
Celery
Carrots
Green Onions
Mushrooms
Whole wheat flour
Wild Rice
Non-fat greek yogurt
Fat-free low-sodium chicken broth
Poultry rub of your choice
Beer or liquid of your choise
Olive oil

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