Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup

by Bryan Glynn, March 19, 2013

Untitled-1Guy Stuff – Corned Beef & Cabbage With Ox Tail Soup

I teamed up with my buddy Justin from (yes I gave him permission to use my moniker lol) as we show you how to make a delicious traditional Irish Corned Beef & Cabbage for St. Patrick’s Day, and he also makes his family’s recipe for Ox Tail Soup. No, it’s not Ox, it’s just beef – they just call it Ox 🙂 It’s similar to a beef and vegetable soup but the tail meat has so much collagen in it that you get quite a bit of richness and fat rendering off, very different than other parts of traditional cuts. Of course, we being Irish, copious amounts of whiskey was used in both recipes as well, but you could omit or at the very least use red wine instead in your version. But it does make a big flavor difference, let me tell you!

You’ll need the following:

Ox tails
Stew meat
whiskey or wine
chicken stock
corned beef

  • smokethis

    When will wee see more Whisky Obsession reviews Justin?
    This soup looks good! ty

  • undergroundboxr

    Soup looks great! So Bryan do you drink whisky? or are you a cigar only kinda guy?

  • neocigaro

    I’ve cooked this before… good meal for cold days.

  • Griff

    Looks like this would go great with a Guinness.

  • Freddy62

    It is very good, but I’m the kinda guy that likes his st. Paty’s day corned beef as Reuben’s!!!

  • gumby_130

    It would be hard to pour Jamison in a soup for me.

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