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Guy Stuff – Raspberry Tres Leches

by Bryan Glynn, February 16, 2013
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20130210tl0007-EditGuy Stuff – Raspberry Tres Leches

This is one of my favorite desserts, a creamy sweet smooth thick cake filled with rich goodness, topped with my favorite fruit, raspberries! I love the tang of the berries against the homemade frosting and cream of the milks. It’s a classic and is super easy to make even from scratch like I show you. If you want or need to you can always use boxed mix and canned frosting, but trust me, it’s NOT the same. A glass pan is suggested 350 for 30 minutes, drop down to 325 and 20 minutes if using metal then check at the end till done.

For this you’ll need:

Eggs
Whole Milk
Heavy Cream
Evaporated Milk
Condensed Milk
Sugar
Flour
Baking Powder
Butter
Vanilla
Salt
Raspberries (or topping of your choice if any)

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