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Guy Stuff – Raspberry Tres Leches

by Bryan Glynn, February 16, 2013
  • Cigar And Pipes Smokin' Deals

20130210tl0007-EditGuy Stuff – Raspberry Tres Leches

This is one of my favorite desserts, a creamy sweet smooth thick cake filled with rich goodness, topped with my favorite fruit, raspberries! I love the tang of the berries against the homemade frosting and cream of the milks. It’s a classic and is super easy to make even from scratch like I show you. If you want or need to you can always use boxed mix and canned frosting, but trust me, it’s NOT the same. A glass pan is suggested 350 for 30 minutes, drop down to 325 and 20 minutes if using metal then check at the end till done.

For this you’ll need:

Whole Milk
Heavy Cream
Evaporated Milk
Condensed Milk
Baking Powder
Raspberries (or topping of your choice if any)

  • derek_straus

    That looks amazing! If I had a mixer i would be going to the story to get supplies!

  • Justin

    Bryan, I am so making this tonight…it will be a little ghetto as I don’t have all that fancy equipment, but how could it go all wrong with those ingredients?

    • Justin

      I went with the box mix, added an extra egg (3 when the box said 2)and still used the stick of melted butter. I used fresh strawberries, because my kids don’t like raspberriers. My mother-in-law absolutely loved it (points for me). I think I will make it again, but do it exactly like Bryan shows rather than the box, I was just lazy…

      I don’t typically like cake because it seems dry to me, but this isn’t dry (obviously) and boy is it rich and creamy!

      • Nice 🙂

        • EddieJH

          Have you tried adding Philadelphia Cheese? It is amazing. 🙂

  • Limwell

    How much heavy cream did you use for the frosting?

    • That’s a pint container which is 2 cups

  • Nice mixer! … I’ve had one for 20 years and I love it! I will be making this for my next get together. TY

  • dvillan87

    Just made this and all i have to say is WOW !!!! Thanx for sharing your cooking expertise with all of us.

  • neocigaro

    Was very delicious when I made it.

  • Daniel.A

    tres leches!!! believe me i know. YES i’m Mexican get over it. best cake formulas or recipes whatever you want to call it. no one and no one do i mean can top tres leches on cakes. every time we have a family bday we get this. the cake range is somewhere around 60 to 80 dollars and man! DELICIOUS!!!

  • Matt

    aww you dont need no stinkin hand mixer… down your spinach and do it with a hand mixer haha it’ll put some hair on your chest 😀

  • EddieJH

    One of the things that my mother used to make for me… wow… good memories. 🙂

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