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Guy Stuff – Cajun Shrimp & Crab Bisque

by Bryan Glynn, February 8, 2013
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Untitled-1Guy Stuff – Cajun Shrimp & Crab Bisque

This time I have a bowl of spicy goodness (optional to make it smooth and creamy, see the video) cajun shrimp & crab bisque! This is a beautiful, creamy, silky smooth thick bisque with rich and zesty flavors combined with the tender sweet crab. You have to LOVE spice, but it’s easy to make this tame as I show. You can save some money by just using shrimp, or go more traditional and just use lump crab – it’s all up to you! This makes a big pot, just 1/2 everything to make it for 2-4 people.

Ingredients needed:
Lump crab
Claw crab
Small cleaned shrimp
Salt
Pepper
Crawfish boil seasoning or liquid
White onion
Green onion
Celery
Garlic
Flour
Butter
Water
Milk
Heavy Cream
Fish Stock or flavor boost
Olive oil
Sweet corn

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