Guy Stuff – Garlic Mushroom Red Wine Sauce Steaks

by Bryan Glynn, January 31, 2013



Guy Stuff – Garlic Mushroom Red Wine Sauce Steaks

This is a very versatile recipe, one that can be made completely different by changing the type of steaks, prep method and added ingredients to your sauce. I show you a great base and my variation for it using garlic and mushrooms, but feel free to do your own things if you aren’t a ‘shroom fan as many aren’t. A couple big tips – use thick tender cuts of meat and a good drinking wine. You can grill your choice of steaks but you will miss out on a little beef flavor as you won’t have the browned bits to deglaze in the pan as the base for the sauce.

Steak, your choice
A GOOD Red wine
Beef broth
Garlic, optional

  • derek_straus

    That looks awesome! I have something similar to this that uses duck, but yours looks way better! I will give this a shot here in the near future!

  • Pokesfan

    Excellent! You can’t beat a good steak! Thanks for the video Bryan…

  • Dude….garlic is NEVER optional. 🙂

  • Hey Bryan, try using a European style butter in your sauces, they have less water in them. It makes a difference in baking too. Good job!

  • kprichardson7

    I gave this a shot, and made it last night for the family. It was a hit! Absolutely delicious.

  • neocigaro

    Love Steak!!! haha have to season it well or else you eat something with no flavor no no for the price of good steak

  • eric.hanson

    I love making steak on the grill, even though you made these in the pan I might adapt this recipe a bit and try it on the grill some time. I’m always lookingfor new steak recipes

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