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Jan 23

Guy Stuff – Sweet Juicy Candy Ribs

Posted on Wednesday, January 23, 2013 in Guy Stuff



Untitled-1Guy Stuff – Sweet Juicy Candy Ribs

For this second rib video, I’m doing everything differently. The first one was fall off the bone tender, great for lots of things but not eating with your hands. This is a great choice for anytime you have a bunch of people, you can just toss the ribs in a bowl and people help themselves! It’s sweet a delicious with options for different varieties as you make them and I explain it all! I also show you how to cut shortribs St. Louis style and why that’s sometimes a good thing and not others…

Rack of Ribs
Apple Juice
Hot Sauce
Pork Rub
Maple Syrup

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Bring on the comments

  1. Marc says:

    Those´╗┐ look great….
    …i think i could smell them for a second once ….
    Thanks for the awesome video.

  2. derek_straus says:

    Those look so good! Defiantly going to have to try this one out! Sam Adams Octoberfest is one of my favorites they make!

  3. walshy says:

    They look awesome Bryan. If it wasn’t 8 degrees outside I’d try them today.

    • PCcigar says:

      Looks good. Not sure if you have ever used a pressure cooker. You can have fall off bone ribs in 25 minutes with a pressure cooker. If it too cold outside or just not enough time to grill. Also, you can use the recepie that Bryan is using.

  4. The new guy says:

    Great job, those look fantastic. Very jealous!!!

  5. natethebrewer says:

    I hate that I tend to watch these at 11PM before I go to bed… Worst thing ever to go to bed hungry, but best thing for your body…

  6. smokethis says:

    These were great.. my gf and I made them this afternoon. Thanks!

  7. macko says:

    Sounds like a good recipe

  8. Orrza says:

    Fun sins :)
    Very informative, Thanks a lot for posting.

  9. swj045 says:

    very nice viedo,ribs are the boss. have to try it like this or better yet Ill get the beer and you fire the grill up.

  10. gumby_130 says:

    I’m digging the guy stuff videos, it will help me out if you can make allot of cockpot videos, that my main got to meal.

  11. vscarpine says:

    I have actually cooked ribs in a pressure cooker…it is quicker but mine werent as good as on the grill. I got a smoker for Xmas and I cooked ribs in it and it turned out great it takes all day to cook them (start at 9am done at 5-6pm) but is well worth it

  12. Kace says:

    I normally remove the membrane on the botton side of ribs completely but I like the idea of scoring them as well. Nice recipie. Did you add more coals when you reduced the sauce?

  13. eric.hanson says:

    Looks like another great recipe here. BTW couldn’t agree more about the Sam Adams Fall sampler, I loved that thing. The Sam Adams October fest is one of my favorite beers ever.

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