Dec 26
Guy Stuff – World’s Best Burger On The Grill
Posted on Wednesday, December 26, 2012 in Guy Stuff
Guy Stuff – World’s Best Burger On The Grill
Today we have juicy, delicious tasty burgers! I go through my super-secret spice mixture and show you how to cook them to perfection for even the most picky eater! These are literally good enough to have plain or you can load them up however you like! I suggest slices of dill, lettuce, onion and cheese!
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Bryan, awesome video! Thank you for this; I really like the series! For any future recipe “Guy Stuff” videos, may I respectfully suggest you put a listing of the ingredients in the “About” section in the information of the video so those following along at home can prepare? Thank you again and I hope you had a great holiday!
Thanks for another great recipe. My wife and I loved the flavors, but man did mine come out spicy.
Burgers are definitely some of my favorites! It’s a little too cold to grill outside where I live. Have you tried cooking these on a pan/table top grill? If so, does it produce as well?
sounds great have to give it a try sounds like a glass of stout would go great with it
happy holidays
Tried the burgers tonight. Turned out great. I may have added a tad too much cyan though
Why, did they turn out blue? lol
I believe he meant cayenne haha!
Auto correct got me…Not sure I would have ate them if they were cyan
haha they turned out blue, ahh auto correct
2 tablespoons of the burger spice per half pound burger, 4 tablespoons per pound! The package suggests using just 1 tablespoon per pound… I tried your suggested amount and was treated to overly salty burgers! Blech!! I think two teaspoons per half pound burger would have been more appropriate. Wanted to chime in and see if this was an error.
Feel free to make them any way you want
Many others have chimed in that love um, I’m just sharing what I know!
Just tried it and if you are the type who like more of a meat taste, like me, I would deff go with 1 Tbs per pound.
Granted,had there been a favorable seasoning to beef ratio, yes! This would be a delicious combo. The flavors were great just over did it with the burger/steak spice blend at 4 Tablespoons per pound. I also did fine with far less olive oil but agree that it really helps lock in the flavor. I like to then inject my burgers with queso and mashed, roasted green chilis.
OK? So enjoy your own burgers
These burgers are fantastic. I made them a few times making my own little tweaks each time. I’ve finally got it right where my wife and I like them. I think the biggest change I made was to add a little bit of Worcestershire to the mix. Thanks for this recipe. I can’t wait to try out some of your other ones.
I grilled these burgers Saturday night. I must say the flavor was phenomenal. =)
One question though, what do you guys recommend doing to keep the burgers from swelling up so bad like a ball shape? I used the 80/20 beef Saturday night?
That’s what the center divot is for
I did do that but they still swelled up bad. I think I just need to flatten out the patties even more before throwing on the grill.
So many good recepies, the whold deal with this site everything from cigars to great food haha.
Finally broke out the Weber this weekend. Gonna try this recipe tonight. I LOVE burgers on the grill and can’t wait to see how this recipe turns out!
I don’t think you will be disappointed.
I got a little carried away with the cayenne pepper though. I thought it was the perfect amount of heat but my wife thought otherwise. Next time I’m going to scale down the heat a little.
These Burgers were phenomenal! So much flavor. I did the same thing though, they were HOT! I love spicy hot but my wife on the other hand wasn’t thrilled with the heat. Oh well, more for me to eat! Thanks again for the recipe Bryan!
Just made this for dinner very good! Now only if I had 1926 Padron to smoke!
Bryan thaks for posting this, I’ve made these multiple times for multipl people and haven’t gotton any negative feedback.
Making these this coming weekend…..again
These burgers look amazingly delicious.
Thanks for the recipe Bryan.
Besides your making a great burger I do not eat any meat at present
I just made these today for my family, they were a big hit! so juicy and so much flavor! I’ll definitely be making these alot
thanks for the recipe and your secrets Bryan!
My pleasure guys
i love how everything is measured in dashes and bottle portions haha very nice
I’ve been invited to a cookout tomorrow. I already had most of the stuff to make this, aside from the (Expensive!!!) dill weed. Time to experience Bryan’s best burger in the world!
nope, beef is banned. turkey lives on in HLO history.