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Guy Stuff – Buffalo Chicken On The Grill

by Bryan Glynn, December 18, 2012
  • Cigar And Pipes Smokin' Deals

Guy Stuff – Buffalo Chicken On The Grill

This time around we are doing hot buffalo chicken wings on the grill! I show you how to get the crispy, spicy taste of deep fried chicken without the hassle of the frier, and it’s healthier! There’s very little needed for this recipe, it’s simple, quick and great for leftovers.

  • Nature

    Thanks Bryan! Good stuff! Keep it coming. Ready to go out and cook some wings (except the temps are in the 20’s). Seems like a great way to enjoy a cigar while braising them wings!

  • RyanG

    One of my favorite foods! I’ve never tried grilling buffalo wings, but I’m definitely going to now. I’m really loving these cooking vids!

  • Mikie

    Man, I’m loving these grilling tips your doing. Keep em comming.

  • CigarStrawn

    Keep these vids coming! My wife loves it when I grill and you sir are giving me all kinds of good ideas!

  • SpruceBruce

    Have you tried the Frank’s Buffalo sauce? Pretty tasty and a little spicier than the normal Frank’s.

  • cigarhobby85

    I just finished up the wings and they were great. The only one left to try is the salmon

  • smokethis

    Looks great..ty

  • towerladder87

    I followed your cooking process and the wings came out awesome. Great Recipe

    • swj045

      will have to try it like this. never had much luck with wings,usually dry or black.these look great.what time is dinner?

  • neocigaro

    Oh I made some for easter yesterday, everyone like them we were drinking and having fun.

  • david121

    I made these for some friends today! i forgot to do the last sear though, and I definitely noticed it. The sauce is great, my favorite buffalo flavor.

  • Love me some chicken wings

  • eric.hanson

    Great method for making Buffalo chicken Bryan, I like you love it but never could find quit the right cooking method for it. Thanks for the info!

    • EddieJH

      I wonder if marinading over night really helps…

  • Wonder if anyone has had success making these.

  • EddieJH

    Great food comes with High Blood Pressure. But got to love that buffalo chicken. 🙂 Great video, I am definitely going to try this out soon. 🙂

  • Philly5800

    Great video. I also swear by Frank’s Red Hot Sauce and butter, but I do a couple things differently.

    I lightly sautee two heaping tablespoons of minced garlic to add to the butter and hot sauce and then, once this is all bubbling in the pot, I toss in a contained of Blue Cheese crumbles right into the sauce.

  • mavsfan1

    Just made these tonight and they rocked. Just curious, would using margarine instead of butter screw it up??

  • Arthur

    Also, if you want to add heat but don’t like the flavor of Tobasco, you can add some red pepper powder. Thanks for the video!

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