Guy Stuff – Smoked Salmon
This time around I’m back in the kitchen showing you one of many ways to do a delicious smoked salmon! I talk about techniques, prep, grill use and more!
Tell you what, I don’t usually eat much fish, but smoking it has changed my mind. I’m trying this recipe. Well done!
What’s the name of the store that you get your scottish fish from??
Trinity Seafood Market
When you refrigerate it, do you reheat it or eat it cold? I’m doing this recipe tonight!
Either way – I prefer it cold!
I’m really enjoying your food videos, but there’s a problem. I watch them while I work, and they make me hungry! 🙂
Phenomenal Bryan!! I like to wrap my fish in a nice Connecticut Broadleaf and let it smoke on low heat for about 2 hrs. LOL
Made the crawfish boil the other night! It was way easier than I thought It would be and so good! Thanks brian! keep it up.
Great video. We are going to start calling you Top Chef Glynn. 🙂
I’m going to try this today, I love salmon and this looks really good. One question, Costco sells the salmon without the skin, would that work as well or would the salmon break apart without the skin?
You need to use whole with skin, not fillets.
Thanks Bryan, it came out awesome!
I always have trouble with salmon on the grill, had to buy a fish board.
I eat salmon once a week and never considered trying it smoked. Will definitely have to try this, I will do it tomorrow. 🙂