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Nov 30

Guy Stuff – Smoked Ribs & BBQ Tips

Posted on Friday, November 30, 2012 in Guy Stuff

Guy Stuff – Smoked Ribs & BBQ Tips

This time around I have one of my favorite ways to make juicy, tender, fall-off-the-bone pork ribs! I’ll have more rib videos in the future, there are LOTS of great combinations and techniques for doing them, and I usually make something different each time! I also give you lots of general tips about equipment, BBQ and prep! Stay hungry!

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Bring on the comments

  1. Marc says:

    Oh please not again….PRIVATE…rrrrr

  2. Marc says:

    Nice ….thannks

  3. puffrey says:

    OOOhh, cant wait to watch this later on the patio with a tasty maduro to be chosen later.

    Thanks Bryan!

  4. yankeeman says:

    Wow! My mouth is watering…

  5. 91boz says:

    Hey Bryan, Did you have to add more coals after a couple hrs? If so how many during the 5 hrs time?

  6. pipeking says:

    hey brian, at the end of the video u said ” it will b hard not to eat it before your wife gets home.” also after u let it sit for 20-30 min in the foil, it prolly cools off. so my question is what do u do to reheat it or keep it hot till then?

  7. kprichardson7 says:

    Thats some serious dedication to your ribs! and looks well worth it. I’ll have to try this recipe out.

    Also Bryan, a cool way to tie in cigars to your recipe segments would be to add a part at the end with a cigar you would recommend having after that meal. Just an idea.

  8. ghoudy says:

    Hey Bryan, in your SPARE time could you invent ‘Smell-a-vision’ please? I thought for a brief second that I actually caught a whiff of those ribs when you opened the foil. Nice vid and technique. Going to give this a try soon.

  9. cigarhobby85 says:

    Well my ribs have been on the grill for 2 hours now and I just sauced them up. I don’t know if I can hold out for the full 5 hours though. They smell too good!

  10. smokethis says:

    Great video. ty!

  11. Orrza says:

    this one made me drool for about 53 minutes…
    please don’t post anymore of these…
    (just kidding… please do!)

  12. eric.hanson says:

    I’m not the biggest rib person in the world, but these look amazing!

  13. EddieJH says:

    I do my ribs differently, I only add powder recipes and I add brown sugar to it. In the grill it all just caramelizes. It is really good. :)

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